Main
Recipes
Course
Casseroles
Overnight Blueberry French Toast Recipe

Overnight Blueberry French Toast Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

8196

Calories

Comments Print recipe

Ingredients:

Serving

12 slice day-old bread, cut into 1 inch cubes
2 package (8 oz.) cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs beaten
2 cup milk
1 tsp vanilla extract
1/3 cup maple syrup
1 cup white sugar
2 tbsp cornstarch
1 cup water
1 cup fresh blueberries
1 tbsp butter

Directions:

Lightly grease a 9 x 13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
In a large bowl mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees. Cover and bake 30 minutes. Uncover and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
In a medium saucepan mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter and pour over the baked French toast.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8196.27 Kcal (34316 kJ)
Calories from fat	752.22 Kcal
		% Daily Value*
Total Fat	83.58g	129%
Cholesterol	2066.86mg	689%
Sodium	14027.52mg	584%
Potassium	2032.08mg	43%
Total Carbs	1478.25g	493%
Sugars	244.63g	979%
Dietary Fiber	6.08g	24%
Protein	353.84g	708%
Vitamin C	29.6mg	49%
Vitamin A	0.1mg	5%
Iron	10.6mg	59%
Calcium	1101.9mg	110%

Amount Per 100 g
Calories	172.7 Kcal (723 kJ)
Calories from fat	15.85 Kcal
		% Daily Value*
Total Fat	1.76g	129%
Cholesterol	43.55mg	689%
Sodium	295.56mg	584%
Potassium	42.82mg	43%
Total Carbs	31.15g	493%
Sugars	5.15g	979%
Dietary Fiber	0.13g	24%
Protein	7.46g	708%
Vitamin C	0.6mg	49%
Iron	0.2mg	59%
Calcium	23.2mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Overnight Blueberry French Toast

Day-old bread, cut into 1-inch cubes and 11 more..
Raspberry Coffee Cake

King arthur unbleached all-purpose flour, Sugar and 19 more..
Coconut Lemon Cake

Unsalted butter, softened, Sugar, Eggs, separated and 15 more..
Peach Crepes

Milk, Eggs, King arthur unbleached all-purpose flour and 11 more..
Lemon Verbena-Blueberry Muffins

Egg, Milk, Vanilla extract, All-purpose flour, White sugar and 5 more..
Pineapple Cream Pie

Pastry for single-crust pie (9 inches), Sugar, Cornstarch and 16 more..
Raspberry Patch Cream Pie

Graham cracker crumbs, Sugar, Butter, melted and 10 more..
Tangy Lemon Cheesecake

Crushed gingersnap cookies (about 55 cookies) and 14 more..
Pecan Whole-Wheat Waffles With Cherry Sauce

All-purpose flour, Whole wheat flour and 13 more..
Lemon Velvet Layer Cake

Cake flour, Splenda sugar blend for baking, Baking powder and 17 more..
Blueberry French Toast

Day-old white bread, crusts removed, cut into 1-inch cubes and 10 more..
Blueberry French Toast

Day-old white bread, crusts removed, Cream cheese and 9 more..
Lemon Bread Pudding

Day-old bread, cubed, Raisins, Milk, Sugar, Butter, Salt and 9 more..
Raspberry Crumb Cake

Sugar, Cornstarch, Water and 16 more..