Ingredients:
- whisk the following ingredients into a batter
- 1 tsp. clove
- 2 tsp. frangelica
- soak thick slices of hawain sweet bread in the mixture.
- topping
- mix the sugar and grand marnier together in a bowl then add the strawberries and refrigerate overnight.
- let stand for 30 minutes at room temperature prior to serving.
Directions:
- Sear both sides of the bread in a non-stick pan, treated with cooking spray.
- Preheat oven to 350 and bake bread on a cookie sheet for ten minutes.
- Serve with a combination of the warmed strawberry topping and hot maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.75 Kcal (1628 kJ) | ||
| Calories from fat | 104.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 149.86mg | 50% | |
| Sodium | 138.97mg | 6% | |
| Potassium | 557.35mg | 12% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 1.3mg | 7% | |
| Calcium | 402.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 18% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 50% | |
| Sodium | 36.11mg | 6% | |
| Potassium | 144.81mg | 12% | |
| Total Carbs | 15.55g | 20% | |
| Sugars | 11.05g | 170% | |
| Dietary Fiber | 1.84g | 28% | |
| Protein | 4.18g | 32% | |
| Vitamin C | 13.2mg | 84% | |
| Iron | 0.3mg | 7% | |
| Calcium | 104.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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