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Oven Roasted Salmon With Pickled Ginger Remoulade Recipe

Oven Roasted Salmon With Pickled Ginger Remoulade Recipe

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Oven Roasted Salmon With Pickled Ginger Remoulade

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Ingredients:

Serving

1/2 salmon or 8 fillets, pin bones removed
1 bunch fresh dill
1 lemon
1 lime
1/4 cup butter
1 red onion, thinly sliced
1 cup mayonnaise
3 tbsp pickled ginger, minced
1 lemon , juice and zest of
2 shallots, finely diced
3 tbsp chives, finely sliced (reserve some for garnish)

Directions:

RINSE salmon under cold water; paper towel to dry. Cut piece of foil large enough to completely wrap salmon; place foil on baking sheet. Place 1/3 of the dill on foil; place salmon on top of foil. Sprinkle salmon with lemon juice salt and pepper.
CUT lemon into thin slices. Place citrus slices, dill, shallots and nubs of butter on top of salmon pieces. Wrap in foil, folding edges to seal.
BAKE in 425ºF oven for 15 minutes or until salmon is cooked through and flakes easily.
FOR REMOULADE: STIR together all ingredients (mayo, ginger, lemon zest & juice, shallots, chives) in a small bowl. Cover and refrigerate for 1 hour or for up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.93 Kcal (2830 kJ)
Calories from fat	352.13 Kcal
		% Daily Value*
Total Fat	39.13g	60%
Cholesterol	173.08mg	58%
Sodium	418.62mg	17%
Potassium	1325.16mg	28%
Total Carbs	8.87g	3%
Sugars	3.97g	16%
Dietary Fiber	1.87g	7%
Protein	68.4g	137%
Vitamin C	14.1mg	24%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	160.85 Kcal (673 kJ)
Calories from fat	83.8 Kcal
		% Daily Value*
Total Fat	9.31g	60%
Cholesterol	41.19mg	58%
Sodium	99.62mg	17%
Potassium	315.35mg	28%
Total Carbs	2.11g	3%
Sugars	0.94g	16%
Dietary Fiber	0.44g	7%
Protein	16.28g	137%
Vitamin C	3.4mg	24%
Iron	0.1mg	3%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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