Directions:
- Set up grill for indirect heat.
- Rinse and.
- Pat dry the salmon filets. Pull out two large slices of aluminum foil. Place some dill and thyme on each slice, put salmon on top. Drizzle with olive oil, including the bottom, rub it inches.
- Crimp the foil to make an air tight package. Cook on the grill until done, approximately 15 minutes.
- In the meantime, combine last four ingredients to taste, refrigerate until ready to use. In fact. the earlier you make the sauce the better.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.56 Kcal (149 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 29.99mg | 1% | |
| Potassium | 28.08mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.51 Kcal (689 kJ) | ||
| Calories from fat | 135.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 5% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 1% | |
| Sodium | 138.75mg | 1% | |
| Potassium | 129.9mg | 1% | |
| Total Carbs | 8.26g | 1% | |
| Sugars | 1.66g | 1% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 16.9mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 61.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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