Directions:
- Preheat oven to 350°.
- Arrange shrimp in an oiled casserole dish.
- Drizzle the olive oil evenly over the shrimp.
- Sprinkle bread crumbs over the shrimp.
- Add salt and black and red pepper.
- Chop garlic and parsley together, sprinkle over the shrimp.
- Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
- Cover the dish and bake for 15 minutes.
- Dot the shrimp with the butter.
- Sprinkle the Parmesan cheese over the shrimp.
- Bake uncovered for 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.97 Kcal (2931 kJ) | ||
| Calories from fat | 495.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 117.05mg | 39% | |
| Sodium | 1503.78mg | 63% | |
| Potassium | 127.91mg | 3% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.58 Kcal (1434 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 85% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 39% | |
| Sodium | 735.98mg | 63% | |
| Potassium | 62.6mg | 3% | |
| Total Carbs | 20.03g | 14% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 6.24g | 26% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 63.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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