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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods. Serve this side dish with Chicken a la Diable or use it as the base for Roasted Cauliflower Soup. Ingredients:
2 lbs cauliflower florets |
1 cup chopped white onion |
3 garlic cloves, crushed |
2 tablespoons olive oil |
1/4 teaspoon ground black pepper |
1 teaspoon chopped fresh thyme |
1/2 teaspoon salt |
Directions:
1. Preheat an oven to 425°F
2. Toss cauliflower, onions, and garlic together in a large roasting pan.
3. Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
4. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
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