Oven Roasted Baked Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way. Ingredients:
8 fingerling potatoes, cubed |
1 large onion, cubed |
2 tablespoons coconut oil, melted |
2 tablespoons minced garlic |
1 tablespoon sea salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
2. Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
|
|