 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
No pot to watch; easiest stuff ever. Found the base for this on and ran with it. I think I eat this stuff every day! I should be embarrassed by that but I'm not! I'm usually too lazy to reheat it, too! More like cold pudding that way! What's not to like?!? (Exact yield is a guess. Sorry! This NEVER lasts me more than four days!) Ingredients:
2 cups regular rolled oats |
1/4 cup brown sugar (or real maple syrup or sweetener of choice) |
2 -3 teaspoons cinnamon |
1 pinch salt |
2 cups unsweetened almond milk (or any milk) |
2 (15 ounce) cans del monte 100% juice sliced peaches, with liquid |
Directions:
1. Set oven to 350 degrees F.
2. Drain peach juice into measuring cup. If less than 1 cup, top with other juice, water, or more milk. Total liquids must be AT LEAST 3 cups. A little more is good!
3. Chop peaches. I use a table knife and simply chop in the cans!
4. Combine all dry ingredients. Add milk and peaches with juice; mix well.
5. Pour all into sprayed baking dish. I use my 2 1/2 quart round Pyrex. I haven't tried other sizes -
6. Bake, uncovered, 50 minutes.
7. DONE!
8. ***I've used canned tart cherries in place of peaches, used the canned cherry juice , and added a little almond extract. Not as sweet but you can always adjust as necessary! YUM!
|
|