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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 1/2 lbs red skinned potatoes |
3 tablespoon(s) extra virgin olive oil |
1 onion chopped |
1 tablespoon(s) grill seasoning (lemon pepper seasoning) |
Directions:
1. Preheat oven to 500 degrees F.
2. Coarsely chop potatoes and transfer to a nonstick cookie sheet.
3. Toss with oil, onions and seasonings and place in the oven for 25 minutes, turning twice with spatula. Serve hot.
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