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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe. Ingredients:
2 cups rice (not instant!) |
3 1/3 cups water |
1 (1 1/4 ounce) package onion soup mix |
3 1/2 tablespoons soy sauce |
3 tablespoons oil |
1/2 red bell pepper, chopped |
1/2 green bell pepper, chopped |
1 green onion, chopped |
0.5 (8 ounce) can mushrooms, chopped |
Directions:
1. Preheat oven to 350°F.
2. While oven is heating, combine all ingredients in a medium-sized casserole dish.
3. Stir thoroughly to combine.
4. Place on middle rack in oven, and cook uncovered for 50 minutes to 1 hour, or until rice is cooked and all water is absorbed.
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