Directions:
- Heat oven to 425 degrees.
- Mix salt, sugar, paprika, mustard and garlic powder.
- Gently scrub potatoes, but do not peel.
- Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
- Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 .
- Spray potatoes with cooking spray until lightly coated.
- Sprinkle with salt mixture.
- Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
- (Baking times will vary depending on the size and type of the potato used.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.27 Kcal (223 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 439.89mg | 18% | |
| Potassium | 9.39mg | 0% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.36g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 666.31mg | 18% | |
| Potassium | 14.23mg | 0% | |
| Total Carbs | 18.34g | 4% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 2.06g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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