Directions:
- Place the chicken pieces in a large bowl; pour the buttermilk over and toss with hands to coat.
- Cover and refrigerate overnight.
- In a large bowl combine the flour with kosher salt and black pepper.
- Remove the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture.
- Place the coated chicken on a large platter (make certain to have all of your chicken coated before frying).
- Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F.
- Working in batches carefully place several pieces of chicken into the oil and fry about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven) do not crowd the pieces while frying.
- Remove the chicken from the oil and place each piece on a metal baking rack on a sheet pan.
- Allow the oil to return to 360 degrees F before frying the next batch.
- When all the chicken is fried bake at 350 degrees F (set oven rack to lowest position) for about 30-35 minutes or until the chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.81 Kcal (3315 kJ) | ||
| Calories from fat | 376.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 231.03mg | 77% | |
| Sodium | 682.67mg | 28% | |
| Potassium | 830.55mg | 18% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 52.57g | 105% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 64% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 77% | |
| Sodium | 132.32mg | 28% | |
| Potassium | 160.98mg | 18% | |
| Total Carbs | 8.75g | 15% | |
| Sugars | 2.38g | 49% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 10.19g | 105% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.6mg | 16% | |
| Calcium | 61.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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