Candied Meyer Lemons Recipe

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Candied Meyer Lemons
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Ingredients
3
Count
Nutrition
42
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, bring sugar and water to a boil, stirring frequently, until sugar dissolves.
  2. Add lemon slices, cover surface with parchment paper, reduce heat, and simmer until rinds are translucent, about 30 minutes.
  3. Let cool in syrup.
  4. Using a slotted spoon, remove slices to a wire rack positioned over a rimmed baking sheet.
  5. Let syrup drip off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.73 Kcal (175 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 0.76mg 0%
Potassium 0.2mg 0%
Total Carbs 10.83g 4%
Sugars 9.97g 40%
Dietary Fiber 0.33g 1%
Protein 0.17g 0%
Vitamin C 5.2mg 9%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 59.83 Kcal (250 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 1.09mg 0%
Potassium 0.29mg 0%
Total Carbs 15.53g 4%
Sugars 14.29g 40%
Dietary Fiber 0.48g 1%
Protein 0.24g 0%
Vitamin C 7.4mg 9%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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