Oven Bean Soup Recipe

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Oven Bean Soup
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees and lightly grease a deep-sided casserole pan. Drain liquid from beans.
  2. Mix beans, spices, chicken chunks, cheese, and one-half cup of salsa in the pan.
  3. Spread one cup of salsa over the top.
  4. Cover and bake for about 35 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.44 Kcal (2150 kJ)
Calories from fat 136.61 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 155.36mg 52%
Sodium 2616.94mg 109%
Potassium 1644.69mg 35%
Total Carbs 32.13g 11%
Sugars 8.67g 35%
Dietary Fiber 8.44g 34%
Protein 66.88g 134%
Vitamin C 3.9mg 7%
Iron 1.7mg 10%
Calcium 478mg 48%
Amount Per 100 g
Calories 106.95 Kcal (448 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 23%
Cholesterol 32.36mg 52%
Sodium 545.11mg 109%
Potassium 342.59mg 35%
Total Carbs 6.69g 11%
Sugars 1.81g 35%
Dietary Fiber 1.76g 34%
Protein 13.93g 134%
Vitamin C 0.8mg 7%
Iron 0.4mg 10%
Calcium 99.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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