Oven Barbecued Steaks for 25 Recipe

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Ingredients:

Serving

7 1/2 lbs inexpensive steaks (london broil or blade steak)
1/4 cup salad oil
1 cup thinly sliced onion
2 cups catsup
2 cups vinegar
1/4 cup brown sugar
3 cups water
1/4 cup prepared mustard
2 tbsp worcestershire sauce
1 1/2 tsp salt
1/4 tsp pepper

Directions:

Cut steaks in equal portions. Brown on both sides in oil. Put into roasting pans.
Fry onion in skillet. Add rest of ingredients to onion. Simmer 5 minutes. Pour over steaks.
Cover and roast at 350 for 2-2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.01 Kcal (239 kJ)
Calories from fat	20.34 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Sodium	357.06mg	15%
Potassium	85.18mg	2%
Total Carbs	7.96g	3%
Sugars	6.7g	27%
Dietary Fiber	0.17g	1%
Protein	0.34g	1%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	71.38 Kcal (299 kJ)
Calories from fat	25.47 Kcal
		% Daily Value*
Total Fat	2.83g	3%
Sodium	447.03mg	15%
Potassium	106.64mg	2%
Total Carbs	9.97g	3%
Sugars	8.39g	27%
Dietary Fiber	0.22g	1%
Protein	0.43g	1%
Vitamin C	1.6mg	2%
Iron	0.2mg	1%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.