Directions:
- Cut steaks in equal portions. Brown on both sides in oil. Put into roasting pans.
- Fry onion in skillet. Add rest of ingredients to onion. Simmer 5 minutes. Pour over steaks.
- Cover and roast at 350 for 2-2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.01 Kcal (239 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 357.06mg | 15% | |
| Potassium | 85.18mg | 2% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.38 Kcal (299 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 3% | |
|---|---|---|---|
| Sodium | 447.03mg | 15% | |
| Potassium | 106.64mg | 2% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 8.39g | 27% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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