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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is a recipe with an unusual ingredient! Look and see what you think! I haven't tried it yet so let me know how you like it! Ingredients:
4 lbs spareribs, cut into serving size pieces |
1 (10 1/2 ounce) can condensed beef broth |
1 1/2 cups mincemeat |
3 tablespoons vinegar |
Directions:
1. Place spareribs in roasting pan (13x9x2). Bake in a 35 degree over 1 hour, pour off fat.
2. Combine remaining ingredients, pour over ribs.
3. Bake 1 l/2 hours more or until don.
4. Baste now and then.
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