Directions:
- Preheat oven to 350 degrees F.
- In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon. In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt. Beat just until batter is smooth. Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.52 Kcal (1576 kJ) | ||
| Calories from fat | 176.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 139.69mg | 47% | |
| Sodium | 371.88mg | 15% | |
| Potassium | 182.15mg | 4% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.65 Kcal (932 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 30% | |
|---|---|---|---|
| Cholesterol | 82.6mg | 47% | |
| Sodium | 219.91mg | 15% | |
| Potassium | 107.72mg | 4% | |
| Total Carbs | 25.51g | 14% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 5.05g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 45mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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