Directions:
- In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
- Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
- If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.61 Kcal (1095 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 31% | |
| Sodium | 555.91mg | 23% | |
| Potassium | 150.89mg | 3% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.62g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 19% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 31% | |
| Sodium | 490.82mg | 23% | |
| Potassium | 133.22mg | 3% | |
| Total Carbs | 26.32g | 10% | |
| Sugars | 1.69g | 8% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 5.84g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 85.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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