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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I saw this on a video from Rachael Ray. It looks so good and should be much more healthier for you being baked and not deep fried! To make these a Chili Corn Dog , add 1 tablespoon chili powder, 1/2 tsp cumin, 2 chopped scallions, and a couple of drops of hot sauce. Ingredients:
10 hot dogs |
16 ounces corn muffin mix |
1/4 cup butter, melted |
1 1/4 cups milk |
2 eggs |
1/4 teaspoon salt |
Directions:
1. In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
2. Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
3. If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!
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