Directions:
- Preheat oven to 400 degrees.
- In a shallow dish, combine the muffin mix with the eggs, milk, and melted margarine. Season the mix with chili powder, cumin, hot sauce, and scallions. The batter will be thick like wet dough.
- Place a hotdog into the bowl of batter, coat it, remove the hotdog and place it on a nonstick cookie sheet, use your fingers to spread batter onto any exposed spots.
- Bake for 12 minutes or until evenly browned all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 19% | |
| Sodium | 199.25mg | 8% | |
| Potassium | 156.14mg | 3% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.85 Kcal (686 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 17% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 19% | |
| Sodium | 213.73mg | 8% | |
| Potassium | 167.49mg | 3% | |
| Total Carbs | 11.1g | 3% | |
| Sugars | 2.98g | 11% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.77g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 123.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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