Directions:
- Cut cheese lengthwise into four 1/2-inch thick pieces.
- Arrange in single layer in shallow dish.
- Mix ouzo, olive oil, parsley, thyme and pepper in small bowl.
- Pour over cheese.
- Marinate at least 4 hours and up to 8 hours, turning once.
- Preheat broiler.
- Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes.
- Drizzle 2 teaspoons marinade over each piece of cheese.
- Broil until cheese is soft and just begins to melt, about 4 minutes.
- Serve with bread.
- Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo.
- Serve with freshly grilled pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.43 Kcal (1484 kJ) | ||
| Calories from fat | 248.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 14.12mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 855.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 351.74 Kcal (1473 kJ) | ||
| Calories from fat | 246.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 43% | |
|---|---|---|---|
| Sodium | 0.66mg | 0% | |
| Potassium | 14.02mg | 0% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.57g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 848.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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