Directions:
- Combine preserves, juice concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder and 1/4 cup raspberries
- Pour raspberry marinade over chicken in a freezer bag and seal bag secure. Marinade overnight.
- Pour contents into 8x8 baking dish. Bake, covered, at 350 degrees for 30-40 minutes
- Remove from oven, transfer chicken to a serving platter and top with pan juice. Garnish with raspberries if desired.
- This would be good combined with pineapple rice and a simple spinach salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.42 Kcal (1584 kJ) | ||
| Calories from fat | 64.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1774.96mg | 74% | |
| Potassium | 876.12mg | 19% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 49.77g | 100% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.11 Kcal (469 kJ) | ||
| Calories from fat | 19.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 11% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 46% | |
| Sodium | 525.86mg | 74% | |
| Potassium | 259.56mg | 19% | |
| Total Carbs | 9.11g | 10% | |
| Sugars | 8.54g | 115% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 14.75g | 100% | |
| Vitamin C | 4.5mg | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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