Out to Sea Pasta Shell Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âHereâs a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier.â Ann Timmerman â Northfield, MN Ingredients:
3 cups uncooked medium pasta shells |
2/3 cup shredded carrots |
2/3 cup frozen peas, thawed |
4 turkey bacon strips, diced and cooked |
4 ounces reduced-fat cream cheese |
1/2 cup reduced-fat sour cream |
3/4 cup fat-free milk |
1 envelope ranch salad dressing mix |
Directions:
1. Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined.
2. Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving. Yield: 8 servings.
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