Our Version of Chocolate Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Using the big bowl from your mixmaster, mix all wet ingredients.
Gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
Pour into mini-loaf tins, you should get about 8-10. You can also use 1 normal loaf tin.
Bake at 180C/350F for 20 mins or until skewer comes out clean.
Freezes well as mini-loaves or whole loaf, sliced before freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.95 Kcal (2009 kJ)
Calories from fat	200.28 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	61.38mg	20%
Sodium	483.45mg	20%
Potassium	363.38mg	8%
Total Carbs	60.8g	20%
Sugars	16.14g	65%
Dietary Fiber	7.91g	32%
Protein	11.23g	22%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	5%
Iron	3.5mg	20%
Calcium	39mg	4%

Amount Per 100 g
Calories	260.46 Kcal (1090 kJ)
Calories from fat	108.69 Kcal
		% Daily Value*
Total Fat	12.08g	34%
Cholesterol	33.31mg	20%
Sodium	262.36mg	20%
Potassium	197.2mg	8%
Total Carbs	33g	20%
Sugars	8.76g	65%
Dietary Fiber	4.29g	32%
Protein	6.09g	22%
Vitamin C	6mg	18%
Vitamin A	0.1mg	5%
Iron	1.9mg	20%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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