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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 11 |
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My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make. Ingredients:
5 1/2 pounds mcintosh apples - peeled, cored, and chopped |
3/4 cup white sugar |
3/4 cup dark brown sugar |
1 tablespoon vanilla extract (optional) |
2 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
Directions:
1. Blend apples in batches in a blender until no large chunks remain.
2. Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
3. Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
4. Spoon into jars leaving about an inch of space at the top; seal and freeze.
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