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Ouch! Don't Touch! Peanut Butter Grilled Toasties. Recipe

Ouch! Don't Touch! Peanut Butter Grilled Toasties. Recipe

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Ouch! Don't Touch! Peanut Butter Grilled Toasties.

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Ingredients:

Serving

2 slices of good quality bread (thick slices)
4 tbsp crunchy peanut butter
6 tsp caster sugar (i use 3 tsp per slice of bread) or 6 tsp vanilla sugar ( i use 3 tsp per slice of bread)

Directions:

Pre-heat your kitchen griller to high setting. Make sure you rack is placed in the middle.
Grill one side of each slice of bread till golden brown.
Slather the other side of each slice of bread with 2 TBS of the peanut butter of your choice. Or more or less according to your liking. Spread it all the way to the edges.
Then sprinkle to your liking some caster or vanilla sugar on top. This works best if added generously. I sprinkle about 3 tsp per slice of bread.
Pop them under the griller so that the sugar can caramelize and meld in with the peanut butter. They are ready when the sugar is bulbing and slightly brown in colour.
Do not let the sugar burn! Keep your hungry eyes on them.
Slip them out of the griller and place them on a cooling rack. Let them cool for approx 2 minutes before eating. You don't want to burn the roof of your mouth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666 Kcal (2788 kJ)
Calories from fat	313.78 Kcal
		% Daily Value*
Total Fat	34.86g	54%
Sodium	524.02mg	22%
Potassium	71.12mg	2%
Total Carbs	66.06g	22%
Sugars	34.16g	137%
Dietary Fiber	9.18g	37%
Protein	19.78g	40%
Iron	81.5mg	453%
Calcium	383mg	38%

Amount Per 100 g
Calories	460.01 Kcal (1926 kJ)
Calories from fat	216.73 Kcal
		% Daily Value*
Total Fat	24.08g	54%
Sodium	361.94mg	22%
Potassium	49.12mg	2%
Total Carbs	45.63g	22%
Sugars	23.59g	137%
Dietary Fiber	6.34g	37%
Protein	13.66g	40%
Iron	56.3mg	453%
Calcium	264.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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