Otak Otak Recipe

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Ingredients:

Serving

500 g mackerel - cleaned , skinned and flaked
1 cup heavy coconut milk
sugar and salt to taste
coconut leaves , cut into 2 or 3 piece
some toothpicks
make paste
4 chilli padi , sliced
3 tsp shrimp paste
1 pc fresh tumeric
1 stalk lemongrass, finely sliced
1 slice galangal , chopped
3 cloves garlic , sliced
4 shallots , sliced
4 candlenuts, roasted

Directions:

Mix everything together in a bowl .
Take 1 tbsp of mixture at a time and keep inside the coconut leaves .
Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space and secure it on both sides with a toothpick .
Grill it over charcoal fire .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.26 Kcal (1215 kJ)
Calories from fat	204.52 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	51.85mg	17%
Sodium	2366.37mg	99%
Potassium	521.75mg	11%
Total Carbs	11.33g	4%
Sugars	5.06g	20%
Dietary Fiber	3.03g	12%
Protein	12.11g	24%
Vitamin C	4.9mg	8%
Iron	2mg	11%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	216.8 Kcal (908 kJ)
Calories from fat	152.76 Kcal
		% Daily Value*
Total Fat	16.97g	35%
Cholesterol	38.73mg	17%
Sodium	1767.54mg	99%
Potassium	389.72mg	11%
Total Carbs	8.46g	4%
Sugars	3.78g	20%
Dietary Fiber	2.27g	12%
Protein	9.05g	24%
Vitamin C	3.7mg	8%
Iron	1.5mg	11%
Calcium	61.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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