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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A filling side dish that is great with chicken. It is a real family favorite in our house. Ingredients:
2 tablespoons butter |
1/2 cup uncooked orzo pasta |
1/2 cup long-grain white rice |
1 cube chicken bouillon |
2 cups water |
Directions:
1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
2. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
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