Directions:
- Melt butter in a skillet over medium heat. Add 3/4 cup pecan halves, 1/2 cup slivered almonds, and 1/3 cup pine nuts, and cook, stirring often, 3 minutes or until almonds are light golden brown. Set aside.
- Sauté minced onion and garlic in hot vegetable oil in a saucepan over medium-high heat 5 minutes or until onion is tender. Add yellow rice, and sauté, stirring constantly, 1 minute. Add chicken broth, cover, and cook 18 minutes. Remove saucepan from heat.
- Stir in nuts, crumbled bacon, chopped ham, and fresh parsley. Cover and let stand 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3259.49 Kcal (13647 kJ) | ||
| Calories from fat | 2640.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.39g | 451% | |
|---|---|---|---|
| Cholesterol | 204.26mg | 68% | |
| Sodium | 4518.07mg | 188% | |
| Potassium | 2972.7mg | 63% | |
| Total Carbs | 87.43g | 29% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 26.16g | 105% | |
| Protein | 116.22g | 232% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.9mg | 83% | |
| Calcium | 377.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 195.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 451% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 68% | |
| Sodium | 334.87mg | 188% | |
| Potassium | 220.33mg | 63% | |
| Total Carbs | 6.48g | 29% | |
| Sugars | 1.04g | 56% | |
| Dietary Fiber | 1.94g | 105% | |
| Protein | 8.61g | 232% | |
| Vitamin C | 0.8mg | 19% | |
| Iron | 1.1mg | 83% | |
| Calcium | 28mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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