Original Sour Cream Chicken Recipe

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Ingredients:

Serving

Directions:

Cut chicken breasts in half and wipe dry with a paper towel.
In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
Add the chicken to the sour cream mixture, coating each piece well.
Cover in the refrigerator over night or at least one hour.
Preheat over to 350°F.
Remove chicken and roll in the bread crumbs.
Arrange in a single layer in a shallow baking dish.
Melt butter and shortening.
Spoon half over the chicken.
Bake uncovered for 45 minutes.
Remove from over and spoon the rest of the butter mixture over the chicken.
Bake for another 10-15 minutes or until tender and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.02 Kcal (2135 kJ)
Calories from fat	396.49 Kcal
		% Daily Value*
Total Fat	44.05g	68%
Cholesterol	73.65mg	25%
Sodium	1726.18mg	72%
Potassium	273.81mg	6%
Total Carbs	22.75g	8%
Sugars	2.2g	9%
Dietary Fiber	1.24g	5%
Protein	7.15g	14%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	232.95 Kcal (975 kJ)
Calories from fat	181.1 Kcal
		% Daily Value*
Total Fat	20.12g	68%
Cholesterol	33.64mg	25%
Sodium	788.43mg	72%
Potassium	125.06mg	6%
Total Carbs	10.39g	8%
Sugars	1.01g	9%
Dietary Fiber	0.57g	5%
Protein	3.27g	14%
Vitamin C	2.8mg	10%
Vitamin A	0.1mg	7%
Iron	0.6mg	7%
Calcium	68.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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