Original Italian Love Cake Recipe

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Original Italian Love Cake
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Ingredients
8
Count
Nutrition
475
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions.
  2. Place batter in greased and floured 9 x 13 cake pan.
  3. In another bowl mix the ricotta, eggs, vanilla and sugar and mix well.
  4. Pour over cake mix in pan spreading all but 1/2 inch from the edges.
  5. Smooth evenly.
  6. Bake 60 minutes and remove cake from oven.
  7. Cool cake at least 4 hours.
  8. Mix pudding with 1 cup cold milk.
  9. Mix in the cool whip.
  10. Spread over the cooled cake.
  11. Refrigerate cake overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.95 Kcal (1989 kJ)
Calories from fat 175.62 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 95.85mg 32%
Sodium 586.1mg 24%
Potassium 240.05mg 5%
Total Carbs 62.74g 21%
Sugars 46.87g 187%
Dietary Fiber 1.95g 8%
Protein 14.18g 28%
Iron 1.4mg 8%
Calcium 265.7mg 27%
Amount Per 100 g
Calories 237.66 Kcal (995 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 30%
Cholesterol 47.96mg 32%
Sodium 293.28mg 24%
Potassium 120.12mg 5%
Total Carbs 31.4g 21%
Sugars 23.45g 187%
Dietary Fiber 0.97g 8%
Protein 7.09g 28%
Iron 0.7mg 8%
Calcium 133mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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