Original Italian Love Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Given to me in 1987, I was told this was the original recipe and all the other versions were variations of it. I thought you'd enjoy this. Anyway all versions are deilcious. This is one a several box mix recipes I have collected although I prefer to bake mine from scratch! Read more ! Ingredients:
1 pkg marble cake mix |
1 pkg instant chocolate pudding mix |
2 lbs ricotta cheese |
3 eggs |
2 tsp vanilla |
3/4 cup sugar |
1 cup milk |
8 0z cool whip |
Directions:
1. Prepare cake mix according to package directions.
2. Place batter in greased and floured 9 x 13 cake pan.
3. In another bowl mix the ricotta, eggs, vanilla and sugar and mix well.
4. Pour over cake mix in pan spreading all but 1/2 inch from the edges.
5. Smooth evenly.
6. Bake 60 minutes and remove cake from oven.
7. Cool cake at least 4 hours.
8. Mix pudding with 1 cup cold milk.
9. Mix in the cool whip.
10. Spread over the cooled cake.
11. Refrigerate cake overnight
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