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Oriental Eggplant Salad Recipe

Oriental Eggplant Salad Recipe

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Ingredients:

Serving

6 tbsp soy sauce
1/3 cup finely chopped orange peel
1/4 cup red wine vinegar
1/4 cup sesame oil
1/4 cup olive oil
2 tbsp chopped pickled ginger
2 tbsp creamy peanut butter
2 tsp sugar
2 1/2 tbsp olive oil
6 japanese eggplants , cut julienne (unpeeled)
1 1/2 medium red bell peppers , roasted, peeled and cut julienne
1/2 cup finely chopped mixed nuts
1/4 cup toasted sesame seeds

Directions:

For Dressing:.
Blend all ingredients in processor 35 seconds, stopping to scape bowl.
For Salad:.
Heat oil in large skillet over medium heat.
Add eggplant and cook until wilted, stirring frequently, about 10 minutes; transfer to bowl.
Add bell peppers and nuts; stir in dressing.
Cover and refrigerate at least 3 hours or overnight.
Bring salad to room temperature; drain off excess dressing.
Sprinkle salad with sesame seeds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.42 Kcal (2154 kJ)
Calories from fat	339.27 Kcal
		% Daily Value*
Total Fat	37.7g	58%
Sodium	1038.42mg	43%
Potassium	1299.51mg	28%
Total Carbs	38.88g	13%
Sugars	20.81g	83%
Dietary Fiber	17.64g	71%
Protein	11.6g	23%
Vitamin C	46.1mg	77%
Vitamin A	0.7mg	25%
Iron	15.1mg	84%
Calcium	163.6mg	16%

Amount Per 100 g
Calories	88.4 Kcal (370 kJ)
Calories from fat	58.3 Kcal
		% Daily Value*
Total Fat	6.48g	58%
Sodium	178.45mg	43%
Potassium	223.32mg	28%
Total Carbs	6.68g	13%
Sugars	3.58g	83%
Dietary Fiber	3.03g	71%
Protein	1.99g	23%
Vitamin C	7.9mg	77%
Vitamin A	0.1mg	25%
Iron	2.6mg	84%
Calcium	28.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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