Directions:
- Combine all ingredients; cover and chill at least 8 hrs. Serve as dip with fresh vegetables or rippled potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.26 Kcal (1383 kJ) | ||
| Calories from fat | 284.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 13% | |
| Sodium | 283.18mg | 12% | |
| Potassium | 67.28mg | 1% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.36 Kcal (1111 kJ) | ||
| Calories from fat | 228.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 49% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 13% | |
| Sodium | 227.53mg | 12% | |
| Potassium | 54.06mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 2.79g | 14% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 2.53g | 6% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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