Ramen Cabbage Salad Recipe

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Ingredients:

Serving

1 large head of cabbage,chopped .
8 green onions, chopped .
2 packages of crumbled , toasted asian ramen noodles, usually found in soup packages.
3/4 cup of sliced almonds, toasted .
4 tbsp of sesame seeds, toasted .

Directions:

Toss all of these ingredients together.
* ( It is easier to toast the ingredients together in a large baking tray. Place under the broiler for just a few minutes until light brown. Watch carefully and stir.)*
**Dressing**
1/2 to 3/4 cup of vegetable oil.
6 Tablespoons of rice vinegar.
4 Tablespoons of sugar (you can use Splenda if need be)
1/2 - 1 Tablespoon of Salt & Pepper (or to taste).
Shake all ingredients well and toss in salad. Toss with care!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.37 Kcal (1375 kJ)
Calories from fat	169.88 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Sodium	611.04mg	25%
Potassium	499.73mg	11%
Total Carbs	33.9g	11%
Sugars	6.81g	27%
Dietary Fiber	8.62g	34%
Protein	9.99g	20%
Vitamin C	58.1mg	97%
Iron	3.3mg	18%
Calcium	217.4mg	22%

Amount Per 100 g
Calories	146.82 Kcal (615 kJ)
Calories from fat	75.96 Kcal
		% Daily Value*
Total Fat	8.44g	29%
Sodium	273.2mg	25%
Potassium	223.44mg	11%
Total Carbs	15.16g	11%
Sugars	3.05g	27%
Dietary Fiber	3.85g	34%
Protein	4.47g	20%
Vitamin C	26mg	97%
Iron	1.5mg	18%
Calcium	97.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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