Directions:
- Combine cabbage, scallions, and sesame seeds in a medium-size bowl.
- Mix vegetable oil, soy sauce, vinegar and sugar in a cup.
- Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.52 Kcal (358 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 337.26mg | 14% | |
| Potassium | 46.45mg | 1% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.85 Kcal (1126 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 9% | |
|---|---|---|---|
| Sodium | 1060.3mg | 14% | |
| Potassium | 146.03mg | 1% | |
| Total Carbs | 25.89g | 3% | |
| Sugars | 21.47g | 27% | |
| Dietary Fiber | 2.19g | 3% | |
| Protein | 3.86g | 2% | |
| Vitamin C | 8.5mg | 4% | |
| Iron | 1.7mg | 3% | |
| Calcium | 98.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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