Oriental Black Bean Spareribs Recipe

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Ingredients:

Serving

4 lbs pork spareribs
1/2 cup black bean sauce
3 tbsp rice vinegar
2 tbsp liquid honey
2 tbsp ketchup
1 tbsp sesame oil
1 tbsp chopped gingerroot
2 cloves garlic, minced
1 pinch pepper

Directions:

Cut ribs into serving size pieces and place in large pot, covered with water and bring this to a boil.
Reduce heat, cover and simmer for 40 minutes or till tender.
Drain well and arrange in shallow dish.
Whisk together black bean sauce, vinegar, honey, ketchup, sesame oil, ginger and garlic and pepper.
Pour over ribs, turn to coat.
Cover and marinade in fridge at least 4 hours or up to 24 hours.
Let stand at room temperature for 30 minutes.
Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turn and baste once with marinade, for 10 minutes or till crisp and glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.42 Kcal (3895 kJ)
Calories from fat	662.41 Kcal
		% Daily Value*
Total Fat	73.6g	113%
Cholesterol	242.07mg	81%
Sodium	345.02mg	14%
Potassium	792.76mg	17%
Total Carbs	13.29g	4%
Sugars	7.61g	30%
Dietary Fiber	1.06g	4%
Protein	46.75g	93%
Vitamin C	2.1mg	4%
Iron	3.5mg	20%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	269.12 Kcal (1127 kJ)
Calories from fat	191.6 Kcal
		% Daily Value*
Total Fat	21.29g	113%
Cholesterol	70.02mg	81%
Sodium	99.8mg	14%
Potassium	229.3mg	17%
Total Carbs	3.84g	4%
Sugars	2.2g	30%
Dietary Fiber	0.31g	4%
Protein	13.52g	93%
Vitamin C	0.6mg	4%
Iron	1mg	20%
Calcium	17.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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