Directions:
- Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
- Meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside.
- Trim fat from beef steak.
- Cut steak crosswise into 1/4 inch thick strips.
- Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
- Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.
- Brush with half of hoisin mixture.
- Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.23 Kcal (332 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 81.82mg | 3% | |
| Potassium | 113.3mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 5% | |
|---|---|---|---|
| Cholesterol | 64.09mg | 8% | |
| Sodium | 206.9mg | 3% | |
| Potassium | 286.49mg | 2% | |
| Total Carbs | 6.55g | 1% | |
| Sugars | 4.71g | 7% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 21.2g | 17% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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