Directions:
- Combine first three ingredients in a saucepan.
- Combine milk and egg in a bowl.
- Gradually add milk mixture to sugar mixture, stirring constantly.
- Cook over medium heat until thick and bubbly, stirring constantly.
- Cook for one additional minute after bubbling starts, stirring constantly.
- Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.94 Kcal (737 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 163.97mg | 7% | |
| Potassium | 180.59mg | 4% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.73g | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 16% | |
| Sodium | 95.65mg | 7% | |
| Potassium | 105.34mg | 4% | |
| Total Carbs | 16.87g | 10% | |
| Sugars | 11.84g | 81% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 3.34g | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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