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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a no-bake pie that is easy to make and tastes great too! Ingredients:
20 oreo cookies, finely crushed |
1/4 cup margarine or 1/4 cup butter, melted |
1 (8 ounce) package philadelphia cream cheese, softened |
1/4 cup sugar |
1 2/3 cups milk |
1 (3 1/2 ounce) package jell-o chocolate pudding and pie filling (4 serving size) |
1/2 cup chocolate fudge topping |
1 cup thawed whipped topping (cool whip) |
Directions:
1. Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.
2. Set aside.
3. Beat cream cheese and sugar with electric mixer on high speed until well blended.
4. Spread onto bottom of crust; set aside.
5. Pour milk into medium bowl.
6. Add dry pudding mix.
7. Beat with wire whisk 2 minutes or until well blended.
8. Spread over cream cheese layer.
9. Refrigerate 2 hours or until firm.
10. Spread chocolate topping evenly over pie just before serving.
11. Top with whipped topping.
12. Store leftover pie in refrigerator.
13. **Cook time does not inlcude 2 hour refrigeration time.
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