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Festive OREO Whoopie Pies Recipe

Festive OREO Whoopie Pies Recipe

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Ingredients:

Serving

30 oreo cookies
1 package (2- layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1 1/2 cups thawed frozen whipped topping

Directions:

Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.87 Kcal (1687 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	56mg	19%
Sodium	377.21mg	16%
Total Carbs	68.55g	23%
Sugars	40.65g	163%
Dietary Fiber	1g	4%
Protein	5g	10%
Iron	3mg	17%
Calcium	20mg	2%

Amount Per 100 g
Calories	2252.34 Kcal (9430 kJ)
Calories from fat	654.12 Kcal
		% Daily Value*
Total Fat	72.68g	20%
Cholesterol	313.08mg	19%
Sodium	2108.88mg	16%
Total Carbs	383.22g	23%
Sugars	227.28g	163%
Dietary Fiber	5.59g	4%
Protein	27.95g	10%
Iron	16.8mg	17%
Calcium	111.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free,
high fiber

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