Directions:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.66 Kcal (1372 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 343.57mg | 14% | |
| Potassium | 219.42mg | 5% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 8.13g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 347.93mg | 14% | |
| Potassium | 222.2mg | 5% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 9.68g | 38% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 8.24g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 100.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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