Spooktacular Halloween Pudding Cups Recipe

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Ingredients:

Serving

4 cups oreo cookies, crushed
1 (16 oz) container cool whip
4 (3 1/2 oz) vanilla pudding mix
8 cups milk (2 cups per package of pudding)
orange food coloring
16 clear plastic cups

Directions:

Make pudding according to the directions on package.
Add food coloring.
Refrigerate if using the cooked kind or instant to allow to cool and or set up.
Crush entire package of oreos.
Divide amount in half.
Distribute the first half evenly among the cups.
Add 1/2 cup pudding to each cup (this recipe makes 16).
Evenly top each cup with remaining oreos.
To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
Pipe on the ghost.
Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6143.04 Kcal (25720 kJ)
Calories from fat	1858.66 Kcal
		% Daily Value*
Total Fat	206.52g	318%
Cholesterol	895.08mg	298%
Sodium	6173.82mg	257%
Potassium	517.96mg	11%
Total Carbs	1012.19g	337%
Sugars	599.1g	2396%
Dietary Fiber	15.96g	64%
Protein	88.76g	178%
Iron	47.3mg	263%
Calcium	718.2mg	72%

Amount Per 100 g
Calories	1209.2 Kcal (5063 kJ)
Calories from fat	365.86 Kcal
		% Daily Value*
Total Fat	40.65g	318%
Cholesterol	176.19mg	298%
Sodium	1215.26mg	257%
Potassium	101.96mg	11%
Total Carbs	199.24g	337%
Sugars	117.93g	2396%
Dietary Fiber	3.14g	64%
Protein	17.47g	178%
Iron	9.3mg	263%
Calcium	141.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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