Mojo Rojo Recipe

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Ingredients:

Serving

2 tbsp cider vinegar
2 tbsp extra virgin olive oil
6 garlic cloves, crushed and peeled
1 tsp cumin seed, toasted
1/2 tsp dried oregano
2 cups diced red bell peppers (1 1/2 medium)
2 tsp sliced almonds, toasted
3 slices french bread, 1/2 inch thick each, lightly toasted and cubed
2 tbsp sweet paprika
1/2 tsp cayenne pepper , to taste
1/2 tsp salt , to taste

Directions:

Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended.
Add bell pepper and almonds; pulse until completely pureed.
Add bread, paprika, cayenne and salt; pulse until smooth.
If the sauce seems thick, thin with a little water.
Note: Mojo will keep, covered in the refrigerator for up to 4 days.
If it separates a little, drain off liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.79 Kcal (539 kJ)
Calories from fat	64.75 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	10.36mg	3%
Sodium	275.29mg	11%
Potassium	140.28mg	3%
Total Carbs	14.04g	5%
Sugars	1.81g	7%
Dietary Fiber	1.99g	8%
Protein	2.83g	6%
Vitamin C	30.7mg	51%
Vitamin A	0.8mg	26%
Iron	14mg	78%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	177.01 Kcal (741 kJ)
Calories from fat	88.99 Kcal
		% Daily Value*
Total Fat	9.89g	11%
Cholesterol	14.24mg	3%
Sodium	378.35mg	11%
Potassium	192.8mg	3%
Total Carbs	19.29g	5%
Sugars	2.49g	7%
Dietary Fiber	2.74g	8%
Protein	3.89g	6%
Vitamin C	42.2mg	51%
Vitamin A	1.1mg	26%
Iron	19.2mg	78%
Calcium	53.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.