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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. Laura Murphy Ventura, California Ingredients:
2 cups (8 ounces) shredded swiss cheese |
1/3 cup mayonnaise |
1 tablespoon minced fresh oregano |
1 tablespoon grated onion |
1 tablespoon cider vinegar |
1 loaf (1 pound) french bread, split |
Directions:
1. In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.
2. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.
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