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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 25 |
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Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano. Ingredients:
2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon granulated sugar |
1 pinch salt |
1 pinch pepper |
1/4 cup vegetable oil |
1 tablespoon sun-dried tomato, chopped |
1 tablespoon fresh oregano, chopped |
Directions:
1. In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.
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