Orange Yeast Loaf Recipe

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Orange Yeast Loaf
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Ingredients
10
Count
Nutrition
342
Calories
Total time
30
Minutes
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Ingredients:

  • 2 package. yeast
  • 1/4 cup warm water
  • 1 tbsp. sugar
  • 2-1/2 cups flour
  • 2 tbsp. sugar
  • 1 tsp. salt
  • 3 tbsp. soft butter, cut into 3 or 4 pieces
  • 1/2 tsp. orange oil, nice but optional
  • about 2/3 cup orange juice, warmed

Directions:

  1. Prep time does not include rising time
  2. Sprinkle yeast over warm water in a small dish, then sprinkle 1 tablespoon sugar over all and allow the mixture to get bubbly and creamy, about 5 minutes.
  3. With the metal blade in place in the food processor, add flour, remaining 2 tablespoons sugar, salt and orange zest.
  4. Whirl to combine.
  5. Add butter and process about 10 seconds to combine. Add orange oil if using.
  6. Add yeast mixture and mix to combine again.
  7. With the motor running, pour 1/3 cup (only) of the orange juice through the feed tube.
  8. Then dribble additional orange juice only until a ball of dough forms on the blades.
  9. All of the juice will not be necessary.
  10. Turn the dough out onto a floured surface and knead 2 or 3 minutes until smooth and satiny.
  11. Place the dough in a greased bowl, turning to coat.
  12. Cover and let rise until double in bulk.
  13. Punch down, knead a couple of times and place in a greased 5-cup loaf pan.
  14. Another way to shape the bread is to form the dough into a ball and place on a cornmeal-dusted cookie sheet.
  15. With a sharp knife, cut a crisscross in the top of the loaf, not too deep.
  16. Either way, let the dough rise and double in bulk.
  17. Preheat oven to 375 degrees.
  18. Bake for 30 minutes OR until golden brown and hollow sounding when the loaf is rapped with the knuckles.
  19. Yield: 1 medium-size loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.13 Kcal (1432 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 1352.27mg 56%
Potassium 139.28mg 3%
Total Carbs 54.88g 18%
Sugars 4.6g 18%
Dietary Fiber 5.29g 21%
Protein 6.4g 13%
Vitamin C 10.4mg 17%
Iron 3mg 17%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 306.23 Kcal (1282 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 17%
Sodium 1210.39mg 56%
Potassium 124.67mg 3%
Total Carbs 49.12g 18%
Sugars 4.12g 18%
Dietary Fiber 4.73g 21%
Protein 5.73g 13%
Vitamin C 9.3mg 17%
Iron 2.7mg 17%
Calcium 127.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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