Orange Vinaigrette Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads. Ingredients:
1 tablespoon chopped fresh parsley |
1/4 cup freshly squeezed orange juice |
1 tablespoon raw honey |
1/4 cup olive oil |
2 tablespoons white wine vinegar |
1/2 teaspoon grated orange peel |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
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