Directions:
- In a blender, puree orange pulp.
- Transfer to jar and add all other vinaigrette ingredients.
- Shake and your dressing is done!
- Toss all ingredients together in a salad bowl and serve for a healthy meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.55 Kcal (1024 kJ) | ||
| Calories from fat | 201.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 100.88mg | 2% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 21.4mg | 36% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.84 Kcal (983 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 34% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 96.88mg | 2% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 10.15g | 42% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 20.5mg | 36% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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