White Chocolate Fudge Recipe

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White Chocolate Fudge
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Ingredients
5
Count
Nutrition
459
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Line 8 inch square pan with foil; ends extending over the sides of the pan; set aside.
  2. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is completely melted.
  3. Add almonds, cranberries and orange peel; stir until well blended.
  4. Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  5. Lift fudge from pan using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.45 Kcal (1924 kJ)
Calories from fat 229.18 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 13.01mg 4%
Sodium 73.75mg 3%
Potassium 307.33mg 7%
Total Carbs 50.99g 17%
Sugars 45.64g 183%
Dietary Fiber 3.13g 13%
Protein 9.17g 18%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 451.02 Kcal (1888 kJ)
Calories from fat 224.98 Kcal
% Daily Value*
Total Fat 25g 39%
Cholesterol 12.77mg 4%
Sodium 72.4mg 3%
Potassium 301.69mg 7%
Total Carbs 50.06g 17%
Sugars 44.8g 183%
Dietary Fiber 3.08g 13%
Protein 9g 18%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 205mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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